How to make Special Chicken Karahi

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Chicken: 1/2 kg 
Tomato: 1 to 2 piece 
Oil: 1/4 cup 
Red Chili: 2 tablespoons 
Dried Fenugreek(Sukhi Methi): 1 tablespoon 
Coriander Seeds Ground (Sabut Dhanya): 1 tablespoon 
Garam Masala Ground (SpIce Mixture): 1 tablespoon 
Yogurt: 2 tablespoons 
Salt: As per your taste 
Green Chili: 5 pieces large 
Ginger Paste: 2 tablespoons 
Chopped Ginger: 1 tablespoon 
Butter: 2 tablespoons 

How to make Special Chicken Karahi

Method of Chicken Kadai by PD
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1. Heat the oil in a pot, add chicken and cook it slightly. 
2. Put the ginger paste. 
3. Mix it with the chicken, add chopped tomato and mix. 
4. Now add all spices and keep mixing until tomatoes leave their water. 
5. Now add yogurt and green chili. 
6. Add butter when water is dried; lower the stove flame. 
7. Garnish with green chili and ginger. 
8. Your KFoods chicken karaahi is ready to eat. 
9. Serve and enjoy with your friends and family.