===================================== Chicken : 1/2 kg Tomato : 1 to 2 piece Oil : 1/4 cup Red Chili: 2 tablespoons Dried Fenugreek (Sukhi Methi): 1 tablespoon Coriander Seeds Ground (Sabut Dhanya): 1 tablespoon Garam Masala Ground (Sp Ice Mixture): 1 tablespoon Yogurt: 2 tablespoons Salt : As per your taste Green Chili: 5 pieces large Ginger Paste: 2 tablespoons Chopped Ginger : 1 tablespoon Butter : 2 tablespoons How to make Special Chicken Karahi Method of Chicken Kadai by PD ===================================== 1. Heat the oil in a pot, add chicken and cook it slightly. 2. Put the ginger paste. 3. Mix it with the chicken, add chopped tomato and mix. 4. Now add all spices and keep mixing until tomatoes leave their water. 5. Now add yogurt and green chili. 6. Add butter when water is dried; lower the stove flame. 7. Garnis...
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